Vietcotra Dinh Ngoc Shan Tea

Information

This green tea, produced from indigenous tea trees of the Northern Highlands in Vietnam, yields a clean tasting cup with full flavor. The cup has fruity notes and a character reminiscent of some green Assam teas. This selection is grown without the use of fertilizers or insecticides.

To have been 1 kg of Viet Co Tra Shan Dinh Ngoc, needing 20 persons collect leaf buds of the tea for all day. Leaf buds of the tea is one of the elite, highest class and the most expensive tea of Vietnam

Tasting Notes:
- Sweet taste with little astringency
- Similar notes to young sheng puerh

Harvest: Spring, February 2015
Origin: Suoi Giang, Van Chan, Yen Bai
Tea Varietal: Camellia sinensis var. pubilimba
Cultivar: Shan Tuyet
Tea trees: Wild growing, hundreds of years old
Farmer: Picked by local Vietnamese minority tribes
Sourced: Vietcotra

Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 30-45 seconds

Packaging: vacuum packaging 100gr, 200gr, 500gr