Green tea`s traditional of Vietnam
Traditionally tea is frequently consumed as green tea (trà xanh). Variants of black tea (chè tàu) is also widely used although frequently scented with Jasminum sambac blossoms (chè nhài, trà lài). Huế is renowned for its tea scented with Nelumbo nucifera stamens (trà sen).
In Vietnamese restaurants, including eateries overseas, a complimentary pot of tea is usually served once the meal has been ordered, with refills free of charge.