Vietcotra Dinh Ngoc Green Tea

Price: 175 USD/kg

Leaf buds of the tea is one of the elite, highest class and the most expensive tea of Vietnam.
 
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Information

Vietcotra Dinh Ngoc Green Tea

Harvest: Spring, Summer, Autumn, Winter
Origin: Tan Cuong, Thai Nguyen, Vietnam
Tea Varietal: Camellia sinensis
Cultivar: Green tea
Tea trees: VietGap standard
Farmer: Picked by local Vietnamese minority tribes
Sourced: Vietcotra

Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 30-45 seconds

Packaging: vacuum packaging 100gr, 200gr, 500gr

 


Leaf buds of the tea is one of the elite, highest class and the most expensive tea of Vietnam. Each youngest, best quality and the most meticulous leaf bud selected on a tea plantation where they fertilize carefully in Tan Cuong tea region – The the most famous tea region of VietNam(Thai Nguyen Province).
To have been 1 kg of Viet Co Tra Dinh Ngoc, needing 20 persons collect leaf buds of the tea in 2 hours and must be in the appropriate time of the day (in the early morning)
After collecting leaf buds of the tea, Viet Co Tra Dinh Ngoc was processed by 1 of 3 star artisans craft in the most famous Tan Cuong tea region
After being processed, each tea buds become curly sure, small as nails and perfect similar
Talking about the class and the quality, it's hard to describe, and not everyone who has enough refine to feel all the essence of the earth, sun and people gathered in Viet Co Tra Dinh Ngoc."

 

 

 

 

 

 

 

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